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    You are in: Home / Recipes / Shrimp & Andouille Sausage Jambalaya Recipe
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    Shrimp & Andouille Sausage Jambalaya

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 12, 2009

      What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread, and Hershey's Special Dark Picnic Cake for dessert. Thanks, Jackie, this is a keeper!

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    • on March 31, 2009

      Perfect, easy, and attractive! The broth and seasonings are wonderful! Just the right amount of heat and we appreciate that it does not have crushed red pepper in it. I did sub ham for the sausage, omitted the green pepper, and used cooked shrimp b/c they had a great sale on it. We put the cooked shrimp in for 3 minutes. Thanks JackieOhNo! for posting a recipe I will definitely be making again. Made for PRMR game.

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    • on July 20, 2013

      Delicious!! We loved this quick and easy jambalaya. The seasonings were perfect, I wouldn't change a thing. I used 12 oz. of Andouille sausage because that was the size package I had on hand and we love the stuff. My husband kept commenting on how good it tasted, so I knew it was a winner. Thank you for sharing this fabulous recipe...it is definitely a keeper!!<br/>Made for ZWT 9 - Cajun/ Creole for The Apron String Travelers.

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    • on July 17, 2013

      Thanks, Jackie - for another great recipe! I didn't know Jambalaya was so easy to make, or it would have had a place on our regular menu. This Jambalaya is delicious and goes together quickly. I did add more cayenne because we like it spicy, and also threw in a teaspoon of Cajun Blackened seasoning. We used our homemade Andouille for this (acleggstore.com), which to our disappointment turned out a bit crumbly. But it still tasted good! I've never seen a Cajun or creole restaurant here in CR, and now I don't need one! Thanks for posting! ZWT9

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    • on December 09, 2012

      Great recipe! I changed just a couple of things, I used creole seasoning instead of chili powder, used chicken broth and didn't use sugar and used Clamato Juice instead of water. I like some heat in my food. Will definitely make this again!

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    • on April 09, 2009

      I made quite a few changes here and amount adjustments, just to name a few I used chicken broth, olive oil, omitted the sugar and parsley, increased the veggies and added in 2 teaspoons crushed chili flakes, served with fresh grated Parmesan cheese, with those changes we really enjoyed the recipe, thanks Jackie!

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    Nutritional Facts for Shrimp & Andouille Sausage Jambalaya

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 131.1 mg
    43%
    Sodium 1006.8 mg
    41%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.5 g
    18%
    Protein 20.4 g
    40%

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