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What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread, and Hershey's Special Dark Picnic Cake for dessert. Thanks, Jackie, this is a keeper!

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Graciebonica August 12, 2009

Perfect, easy, and attractive! The broth and seasonings are wonderful! Just the right amount of heat and we appreciate that it does not have crushed red pepper in it. I did sub ham for the sausage, omitted the green pepper, and used cooked shrimp b/c they had a great sale on it. We put the cooked shrimp in for 3 minutes. Thanks JackieOhNo! for posting a recipe I will definitely be making again. Made for PRMR game.

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WiGal March 31, 2009

Delicious!! We loved this quick and easy jambalaya. The seasonings were perfect, I wouldn't change a thing. I used 12 oz. of Andouille sausage because that was the size package I had on hand and we love the stuff. My husband kept commenting on how good it tasted, so I knew it was a winner. Thank you for sharing this fabulous recipe...it is definitely a keeper!!<br/>Made for ZWT 9 - Cajun/ Creole for The Apron String Travelers.

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Bayhill July 20, 2013

Thanks, Jackie - for another great recipe! I didn't know Jambalaya was so easy to make, or it would have had a place on our regular menu. This Jambalaya is delicious and goes together quickly. I did add more cayenne because we like it spicy, and also threw in a teaspoon of Cajun Blackened seasoning. We used our homemade Andouille for this (acleggstore.com), which to our disappointment turned out a bit crumbly. But it still tasted good! I've never seen a Cajun or creole restaurant here in CR, and now I don't need one! Thanks for posting! ZWT9

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Jostlori July 17, 2013

Great recipe! I changed just a couple of things, I used creole seasoning instead of chili powder, used chicken broth and didn't use sugar and used Clamato Juice instead of water. I like some heat in my food. Will definitely make this again!

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ChattyKathy1961 December 09, 2012

I made quite a few changes here and amount adjustments, just to name a few I used chicken broth, olive oil, omitted the sugar and parsley, increased the veggies and added in 2 teaspoons crushed chili flakes, served with fresh grated Parmesan cheese, with those changes we really enjoyed the recipe, thanks Jackie!

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Kittencal@recipezazz April 09, 2009
Shrimp & Andouille Sausage Jambalaya