Shrimp and Zucchini Marinara
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 226.79 g large shrimp, shelled and deveined
- 1 zucchini, sliced paper thin
- 709.77 ml dry penne pasta
- 2 garlic cloves, sliced thin
- 29.58 ml extra virgin olive oil
- 473.18 ml marinara sauce
- 9.85 ml sugar
- 14.79 ml fresh oregano (optional)
- 14.79 ml fresh basil (optional)
- salt and fresh pepper, to taste
directions
- Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.
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RECIPE SUBMITTED BY
Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.