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    You are in: Home / Recipes / Shrimp and Zucchini Marinara Recipe
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    Shrimp and Zucchini Marinara

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Suzy_Q's Note:

    Yummy! Easy and delicious. Try to use homemade marinara or buy some from your local italian food place. This is also great with just the zucchini or just the shrimp. You can use spaghetti, linguine, shells, bowties etc. and it works great. Use whole grain pasta for a healthier meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Zucchini Marinara

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1023.5
     
    Calories from Fat 223
    21%
    Total Fat 24.8 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 172.8 mg
    57%
    Sodium 1386.0 mg
    57%
    Total Carbohydrate 162.5 g
    54%
    Dietary Fiber 19.4 g
    77%
    Sugars 28.1 g
    112%
    Protein 41.0 g
    82%

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