13 Reviews

BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!

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Mrs. Beckman June 23, 2013

Made this for dinner tonight and we loved it. I added some veggies and some white wine. Excellent meal. Will definitely make it again. I used frozen veggies and they were perfect!

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grandmabarb3 January 23, 2012

Wonderful flavors and would definitely make again. Next time, I would saute the onions and peppers since they came out a bit crunchy as directed in the recipe. I might also try this with chicken :)

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lmaiorana December 07, 2009

Awesome tasting and very easy. Next time I'll add a full pound of shrimp or a combo of shrimp and crab.

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muncheechee November 11, 2009

This was excellent - very easy to make and really tasty - my husband couldn't say enough about it. I also used about a pound of shrimp and low-fat soup and cheese to cut the calories a little bit. I will definitely make this again. Thx!

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alicas510 November 10, 2009

Very nice casserole. Made as written, except used a pound of shrimp. 1/2 pound didn't seem like quite enough. I mean, if you're going to the trouble of making wild rice, why not go whole hog, so to speak! Made last night with Sauteed Brussels Sprouts and Red Cabbage. After all, France and the Caribbean did have a relationship! Thnx for posting, Dreamgoddess. Made for ZWT5 for RRR

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Darkhunter June 05, 2009

Wow! This was super easy and came out really wonderful - very rich and flavorful. I cooked my wild rice in the rice cooker so that took care of the one thing that I could have possibly messed up. I greased my 2.2 qt glass dish with butter and I did add about 1/4 tsp of minced garlic to the mixture as well. At the end, I garnished with Parmesan cheese and served with garlic/cheese bread. Hubby agreed that this tasted the best on the bread. It was so good that the two of us finished off all 4 servings in one sitting! Made for ZWT5; Saucy Senoritas.

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Virginia Cherry Blossom June 02, 2009

Delicious combination of flavors, the family loved it! Made for the Dining Daredevils for ZWT5.

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Michelle Berteig June 01, 2009

We made this tonight to go with our shrimp dinner. I was able to half the recipe for the 2 of us with excellent results. I used a long grain and wild rice mixture. Very nice. Thanks.

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~Nimz~ June 27, 2008

Made this for a family get together this past weekend. It was enjoyed by everyone! The recipe doubled very nicely too. I know I will use this recipe again in the future. Thanks for sharing it.

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Paintpuddles June 16, 2008
Shrimp and Wild Rice Casserole