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    You are in: Home / Recipes / Shrimp and Wild Rice Casserole Recipe
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    Shrimp and Wild Rice Casserole

    1/6 Photos of Shrimp and Wild Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dreamgoddess's Note:

    A friend from work gave me this recipe. I haven't tried it yet, but it sounds delicious.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Pour into a greased 2 1/2 quart casserole dish.
    3. 3
      Bake at 375 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on June 23, 2013


      BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!

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    • on January 23, 2012

      Made this for dinner tonight and we loved it. I added some veggies and some white wine. Excellent meal. Will definitely make it again. I used frozen veggies and they were perfect!

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    • on December 07, 2009


      Wonderful flavors and would definitely make again. Next time, I would saute the onions and peppers since they came out a bit crunchy as directed in the recipe. I might also try this with chicken :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Shrimp and Wild Rice Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.8 g
    Cholesterol 101.5 mg
    Sodium 1004.1 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 5.2 g
    Sugars 3.7 g
    Protein 24.5 g

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