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    You are in: Home / Recipes / Shrimp and Wild Rice Casserole Recipe
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    Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole. Photo by Debber

    1/1 Photo of Shrimp and Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Japanese Delight's Note:

    Paula Deen recipe I plan on trying!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
    2. 2
      Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
    3. 3
      Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
    4. 4
      Preheat oven to 325 degrees F.
    5. 5
      In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
    6. 6
      Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray.
    7. 7
      Place the mixture in the pan and top with remaining 1/2 cup cheese.
    8. 8
      Bake for 30 minutes, until bubbly.

    Ratings & Reviews:

    • on August 02, 2008

      45

      We had this for dinner tonight and DH husband really liked it, more than I did. Next time I will try using cream of shrimp soup instead of cream of mushroom. Thanks for posting, it made us a nice dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      35

      I was really looking forward to this one, and it just really failed to light my fire :-( The recipe reads like something I'd ordinarily like very much, but this didn't do it for me tonight. Sorry! I pretty much followed this word-for-word, too! Seems "wrong" somehow to put shrimp in with cheese & cream of shroom soup. Didn't seem odd when I was looking at the recipe, but on the plate...ugh. And I really WANTED to like this. For all that I WOULD still classify this as "comfort food" as it has a home-y quality that feels like "home." *Made for ZWT 3 Spanish Region*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Wild Rice Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 140
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 123.7 mg
    41%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 23.7 g
    47%

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