Shrimp and Water Chestnut Dip

Total Time
Prep 2 hrs
Cook 0 mins

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

Ingredients Nutrition


  1. Coarsely chop shrimp.
  2. Mix all ingredients in medium bowl until well combined.
  3. Refrigerate at least two hours before serving.
  4. Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
  5. Also good served on Wheat Thin crackers.
Most Helpful

This is a really great dip. My husband and I had the munchies and didn't want to cook a heavy meal so this was our solution. Very rich and the seasoning was perfect. We also liked the crunchy texture. We spread it on wheat crackers and were happy as could be. Thank-you Manda.

Madison County May 15, 2003

I made this today so we could have something to munch on and my brother came over he and DH ate it all!!! I didn't even get a chance to taste it but from licking my fingers and from the clean bowl I would say this is delicious. Thanks, looks like I'll make it again and hide it :-)

Dana-MMH August 16, 2002

Manda, Loved the crunch! I did change the cup of sour cream to 1/2 c. sour cream & 1/2 c. plain yogurt.Also, topped it w/ a little chopped chive and paprika. A wonderful fresh summer dip. Thanks for posting. Barb

Aroostook May 13, 2002