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    You are in: Home / Recipes / Shrimp and Water Chestnut Dip Recipe
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    Shrimp and Water Chestnut Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Manda's Note:

    A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop shrimp.
    2. 2
      Mix all ingredients in medium bowl until well combined.
    3. 3
      Refrigerate at least two hours before serving.
    4. 4
      Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
    5. 5
      Also good served on Wheat Thin crackers.

    Ratings & Reviews:

    • on May 15, 2003

      55

      This is a really great dip. My husband and I had the munchies and didn't want to cook a heavy meal so this was our solution. Very rich and the seasoning was perfect. We also liked the crunchy texture. We spread it on wheat crackers and were happy as could be. Thank-you Manda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2002

      55

      I made this today so we could have something to munch on and my brother came over he and DH ate it all!!! I didn't even get a chance to taste it but from licking my fingers and from the clean bowl I would say this is delicious. Thanks, looks like I'll make it again and hide it :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      Manda, Loved the crunch! I did change the cup of sour cream to 1/2 c. sour cream & 1/2 c. plain yogurt.Also, topped it w/ a little chopped chive and paprika. A wonderful fresh summer dip. Thanks for posting. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Water Chestnut Dip

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 311
    67%
    Total Fat 34.6 g
    53%
    Saturated Fat 16.6 g
    83%
    Cholesterol 168.7 mg
    56%
    Sodium 903.8 mg
    37%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 17.2 g
    34%

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