Shrimp and Veggies Italiano With Pasta

READY IN: 45mins
Recipe by CulinaryQueen

Needed something to make with shrimp and this is what I came up with. Goes well with a loaf of crusty Italian bread.

Top Review by Mama Q

I was able to pull the majority of of the the ingredients from the garden and pantry. Superb over fettucine. Very generous portions. Very easy to make. The lemon zest add a very special touch of flavor.

Ingredients Nutrition


  1. Heat oil in heavy skillet and brown onions and peppers for 6-8 minutes. Add mushrooms and garlic and cook for another 6-8 minutes.
  2. Stir in tomatoes, oregano, basil and pepper flakes. Season with salt and pepper. Continue cooking until veggies are tender, about 5-10 minutes.
  3. *NOTE: Follow directions according to type of shrimp used. In either case, shrimp should be peeled and deveined.
  4. Uncooked - Add wine, shrimp, olives, lemon juice and zest. Cook until shrimp has turned pink and opaque, about 3-4 minutes. Add cream and stir. Serve over hot cooked pasta.
  5. Cooked - Add wine and cook for 1-2 minutes. Add shrimp, olives, lemon juice and zest. Stir mixture and add cream. Stir again to heat shrimp through and serve over hot pasta.

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