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    You are in: Home / Recipes / Shrimp and Veggies Italiano With Pasta Recipe
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    Shrimp and Veggies Italiano With Pasta

    Shrimp and Veggies Italiano With Pasta. Photo by ~Nimz~

    1/2 Photos of Shrimp and Veggies Italiano With Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CulinaryQueen's Note:

    Needed something to make with shrimp and this is what I came up with. Goes well with a loaf of crusty Italian bread.

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    Units: US | Metric


    1. 1
      Heat oil in heavy skillet and brown onions and peppers for 6-8 minutes. Add mushrooms and garlic and cook for another 6-8 minutes.
    2. 2
      Stir in tomatoes, oregano, basil and pepper flakes. Season with salt and pepper. Continue cooking until veggies are tender, about 5-10 minutes.
    3. 3
      *NOTE: Follow directions according to type of shrimp used. In either case, shrimp should be peeled and deveined.
    4. 4
      Uncooked - Add wine, shrimp, olives, lemon juice and zest. Cook until shrimp has turned pink and opaque, about 3-4 minutes. Add cream and stir. Serve over hot cooked pasta.
    5. 5
      Cooked - Add wine and cook for 1-2 minutes. Add shrimp, olives, lemon juice and zest. Stir mixture and add cream. Stir again to heat shrimp through and serve over hot pasta.

    Ratings & Reviews:

    • on September 14, 2007


      I was able to pull the majority of of the the ingredients from the garden and pantry. Superb over fettucine. Very generous portions. Very easy to make. The lemon zest add a very special touch of flavor.

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    • on June 28, 2007


      This was very tasty. Had way too much red peppers and onions for our taste. Liked the hint of heat with the chili pepper flakes. Left out the green olives because of personal preference. Thicken the sauce with a couple of tsps. of cornstarch and served over angle hair pasta for me and jasmine rice for Dave. thanks for sharing.

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    • on March 17, 2007


      A delicious flavor explosion! Easy to make, great taste, beautiful presentation! Absolutely a keeper! I made it with fettucine and topped it off with a some grated parmesan. Thanks for a great meal!

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    Nutritional Facts for Shrimp and Veggies Italiano With Pasta

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.8
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 4.6 g
    Cholesterol 158.2 mg
    Sodium 767.3 mg
    Total Carbohydrate 97.6 g
    Dietary Fiber 6.4 g
    Sugars 8.9 g
    Protein 32.8 g

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