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    You are in: Home / Recipes / Shrimp and Vegetable Stir Fry Recipe
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    Shrimp and Vegetable Stir Fry

    Shrimp and Vegetable Stir Fry. Photo by English_Rose

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    gailanng's Note:

    An uncomplicated stir fry. Add a spicey pepper for kick.

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    Units: US | Metric


    1. 1
      In a bowl, mix 1 teaspoon cornstarch, ginger; add garlic and shrimp and toss to coat. Cover and refrigerate.
    2. 2
      Remove tough ends from broccoli; cut stalks into 3/4" pieces and head into flowerettes.
    3. 3
      Add broccoli to 1 quart boiling water. Cook 1 minute, uncovered; 1 minute covered. Drain and rinse immediately; set aside.
    4. 4
      Heat 3 tablespoons oil in large skillet or wok over medium heat.
    5. 5
      Add shrimp mixture. Cook and stir until shrimp are opaque and white; remove from pan and set aside.
    6. 6
      Combine cold water, soy sauce, remaining 2 teaspoons cornstarch and bouillon in small bowl.
    7. 7
      Heat remaining 1 tablespoon oil in same skillet or wok. Add broccoli; cook until tender.
    8. 8
      Add pea pods; cook 1 minute.
    9. 9
      Add cornstarch mixture; cook until bubbly.
    10. 10
      Add shrimp and cook until sauce thickens.
    11. 11
      Serve over steamed rice.

    Ratings & Reviews:

    • on August 06, 2014


      I loved this recipe! I added (parboiled) carrots and quartered zucchini and I added a tsp of soy sauce to the shrimp mixture. Great flavour and I didn't have to heat up the kitchen which was an added bonus. I served over rice noodles, and it was a hit! Thx gailanng, I will def make this again!

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    • on February 14, 2011


      Excellent recipe! I added some sliced carrots and more ginger than the recipe called for, I like ginger. I also deep fried some vegetable pot stickers to go with the meal for Valentines and my entire family just loved it!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010


      What a great summer stir fry! I used a little more garlic and soy sauce as I also added some thin rice noodles to make a one dish meal. Perfect thank you GailAnn, posted for ZWT6 Ya Ya's

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Shrimp and Vegetable Stir Fry

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.1 g
    Cholesterol 179.2 mg
    Sodium 1163.3 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 9.8 g
    Sugars 3.6 g
    Protein 27.1 g

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