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Excellent! Might also be good with palm hearts instead of artichokes.
I ended up using a small 5oz can of condensed fat free milk and non-fat milk. It made a fairly good tasting cream sauce; I don’t think real cream would have been any better. I also used half low fat margarine. I liked the recipe, but my wife did not care for it. She is not too crazy about any dish with milk or cheese and suggested that I use a cream style soup if I make it again which might be good.