Scrounging for a recipe from what little I had left in my kitchen and came across this. SO glad I did because it's a keeper. Really great flavor. I didn't have fresh basil or shallots but I made due with dried basil and white onion and it still came out great. Can't wait to try with the appropriate ingredients. I threw some red pepper flakes and minced garlic in with the sauce for a little kick too. Delicious!
Made this exactly as written with fresh basil. We wanted to have seconds but we are doing portion control! It is so easy to fix and is a good recipe for an RV with no oven!
I love this simple recipe and it never takes me more than 30 minutes to make. I always add fresh or frozen spinach at the end to try and add some more nutrition for my kids. Simple and sensational!
I loved this recipe! It was so simple to make and had such amazing flavor. I added a couple of small jalapeno's to kick it up a knotch. BAM! Thanks for posting! I'm going to be making this one a lot!!
Oh so simple to prepare...yet, oh so deliscious! I added some minced garlic and steamed brocolli. Definitely a meal that will be repeated.
Simple and amazing. We thought this was great. I made it again without the shrimp because the pasta and sauce is what made it delicious.
This was a perfect busy night dinner. It came together so quickly yet had an amazing amount of flavor. Having 2 DSs who eat everything in sight, I doubled the recipe which gave me enough for lunch today. It was delicious both times. Thanks.
Very, very good! Hubby and I liked this one a lot. Very simple and easy to make on a week night. Much better with fresh basil as I've made it with both, but in a pinch, dried works too. Thanks for sharing a winner!!
When your fellow says, "oh my, that was delicious. make that again soon." You know it has to be 5 stars. thanks for a simple, great recipe. N
This was a good, easy and basic recipe. I used spinach-cheese tortellini (what the store had) and had to use a combo of fresh & dried basil (didn't have enough fresh.) Added a couple cloves of chopped garlic and reduced the parmesan by about half. Tasty! Thanks!