Shrimp and Tomatoes

READY IN: 30mins
Recipe by SkinnyMinnie

Another yummy and easy recipe from Everyday Foods. Serve this over soft polenta. I would have posted a recipe for polenta, but there are LOTS of delicious recipes here on Zaar already.

Top Review by Llove To Cook

This is very good! I add about 6 chopped sundried tomatoes and halved cherry tomatoes. We eat it over whole wheat vermicelli.

Ingredients Nutrition


  1. Season the shrimp generously with salt and pepper.
  2. In a large skillet over medium-high heat, heat 1 Tbs oil.
  3. Add the seasoned shrimp and cook until opaque throughout, turning occasionally, 2-3 minute.
  4. Transfer to a bowl and set aside.
  5. Reduce the heat to medium.
  6. Add remaining Tbs of oil to the pan, and cook the garlic and red pepper flakes until fragrant, about 1 minute.
  7. Add the tomatoes and their juice along with 2 cups water, and bring to a boil.
  8. Reduce heat to a simmer, and stir occasionally until the tomatoes have broken down and become saucy, about 15 minute.
  9. Serve over warm polenta.

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