Shrimp and Tomato Stew
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 1 large onion, diced (about 3 cups)
- 2 garlic cloves
- 1 tablespoon olive oil
- salt and pepper
- 1 (26 ounce) can whole tomatoes
- 1 dash sugar
- 1⁄2 cup chopped fresh basil
- 1 lb frozen medium shrimp, thawed, peeled, and deveined
- salt and pepper, to taste
- 1 tablespoon olive oil
- 1⁄2 lb cooked pasta
directions
- Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
- Add tomatoes and a dash of sugar; cook 10 minutes.
- Add 1/2 cup chopped fresh basil.
- Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
- Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.
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