Shrimp and Tomato Stew

Submitted by ellie3763

"from health.com - not yet tried"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 8 cups
• Serves: 4

ingredients

• 1 large onion, diced (about 3 cups)
• 2 garlic cloves
• 1 tablespoon olive oil
• salt and pepper
• 1 (26 ounce) can whole tomatoes
• 1 dash sugar
• 1⁄2 cup chopped fresh basil
• 1 lb frozen medium shrimp, thawed, peeled, and deveined
• salt and pepper, to taste
• 1 tablespoon olive oil
• 1⁄2 lb cooked pasta

directions

1. Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
2. Add tomatoes and a dash of sugar; cook 10 minutes.
3. Add 1/2 cup chopped fresh basil.
4. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
5. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.