Shrimp and Tomato Stew

ellie3763's Note:

from health.com - not yet tried

• Total Time: 30 mins
• Prep Time: 25 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 8.0 cups

• 1 large onion , diced (about 3 cups)
• 2 garlic cloves
• 1 tablespoon olive oil
• salt and pepper
• 1 (26 ounce) can whole tomatoes
• 1 dash sugar
• ½ cup chopped fresh basil
• 1 lb frozen medium shrimp , thawed, peeled, and deveined
• salt and pepper , to taste
• 1 tablespoon olive oil
• ½ lb cooked pasta

Directions:

1. Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
2. Add tomatoes and a dash of sugar; cook 10 minutes.
3. Add 1/2 cup chopped fresh basil.
4. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
5. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.