Shrimp and Tomato Quiche

READY IN: 50mins
Recipe by Brenda.

A Quick and Easy Quiche. Try substituting salmon or crab for the shrimp

Top Review by nyc4me03

This was a solid recipe that I'm keeping in my files for future use. I agree with the previous reviewer that the taste was a bit bland (and I believe the texture was a tad rubbery). However, this is such an easy recipe that uses staples so it is worth keeping and tweaking. I made the following adjustments in my first try: I used Egg Beaters instead of eggs, I used canned diced tomatoes instead of slices. I added a couple of dashes of Tabasco to the wet mixture before baking. Next time, I believe I will try using Bisquick instead of just plain flour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (180°C).
  2. Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
  3. Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
  4. Let settle for 5 minutes.
  5. Bake for 35-40 minutes.
  6. Serve hot or cold.

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