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    You are in: Home / Recipes / Shrimp and Tasso Pasta Recipe
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    Shrimp and Tasso Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2009

      You can't really go wrong with cream and cheese. This dish was quite yummy! I didn't follow the measurements exactly because I cook cream sauces a lot, and I know how much I like.

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    • on June 23, 2007

      There aren't too many recipes out there that use tasso with pasta, but I'm really glad I found this one. I did modify it a bit: used a little less butter, thyme & basil, very little flour, and pasta water instead of 1/2C cream to thin it down. I also added a little Essence and fresh asparagus. Making it again tonight!

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    • on April 11, 2004

      I made this for Easter brunch and it was delicious. I don't eat meat so I used veggie smoked sausage but frankly the sauce would be tasty without it because the combination of vegetables and spices is so flavorful. I did reduce the butter to 1/4 cup and the cream to 1 1/2 cups(I omitted the flour because I forgot it and the sauce was fine) I used 1 pound of shrimp and 12 ounces of pasta and it was plenty for 4 adults. Thank you for sharing this recipe!

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    Nutritional Facts for Shrimp and Tasso Pasta

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1002.9
     
    Calories from Fat 548
    54%
    Total Fat 60.9 g
    93%
    Saturated Fat 35.7 g
    178%
    Cholesterol 471.2 mg
    157%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    tasso

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