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    You are in: Home / Recipes / Shrimp and Sugar Snap Peas Stir-Fry Recipe
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    Shrimp and Sugar Snap Peas Stir-Fry

    Shrimp and Sugar Snap Peas Stir-Fry. Photo by woodland hues

    1/1 Photo of Shrimp and Sugar Snap Peas Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Martin Yan

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    Units: US | Metric




    1. 1
      Make the marinade: combine all the marinade ingredients in a bowl; mix well.
    2. 2
      Add the shrimp; stir to coat evenly; let stand for 10 minutes.
    3. 3
      Put stir-fry pan over high heat until hot.
    4. 4
      Add in the oil; swirling to coat the sides.
    5. 5
      Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
    6. 6
      Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
    7. 7
      Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
    8. 8
      Transfer to a serving plate and serve.

    Ratings & Reviews:

    • on February 16, 2014


      This was delicious and quick to make! I loved the heat, but the family thought it was a little spicy. If you don't like hot foods, reduce the chili flakes :) Thanks for posting!

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    • on March 07, 2013

      Delicious healty and low carb dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010


      First bite, first words, "Oh boy is this ever good!" That's DH's response to this fabulous meal. We enjoyed this very much. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Thanks so much for your posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Sugar Snap Peas Stir-Fry

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 129.6 mg
    Sodium 327.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 18.6 g

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