Shrimp and Sugar Snap Peas Stir-Fry

Total Time
Prep 30 mins
Cook 15 mins

Martin Yan

Ingredients Nutrition


  1. Make the marinade: combine all the marinade ingredients in a bowl; mix well.
  2. Add the shrimp; stir to coat evenly; let stand for 10 minutes.
  3. Put stir-fry pan over high heat until hot.
  4. Add in the oil; swirling to coat the sides.
  5. Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
  6. Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
  7. Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
  8. Transfer to a serving plate and serve.
Most Helpful

5 5

This was delicious and quick to make! I loved the heat, but the family thought it was a little spicy. If you don't like hot foods, reduce the chili flakes :) Thanks for posting!

Delicious healty and low carb dish!

5 5

First bite, first words, "Oh boy is this ever good!" That's DH's response to this fabulous meal. We enjoyed this very much. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Thanks so much for your posting!