Shrimp and Sugar Snap Pea Saute

READY IN: 10mins
Recipe by Ppaperdoll

A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread.

Top Review by KelBel

A very nice, light recipe. Did not use parsley, but the garlic and lemon were a perfect match for the shrimp, peas, and tomatoes. A perfect summer evening meal.

Ingredients Nutrition

Directions

  1. Melt butter in large nonstick skillet. Add shrimp, peas, salt and pepper. Cook over medium-high heat, stirring often for 3 minutes until shrimp are almost cooked through.
  2. Add tomatoes and garlic to skillet, cover and, shaking often, cook 2 minutes until tomatoes soften and shrimp are pink. Stir in parsley and lemon peel. Serve with lemon wedges.

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