5 Reviews

I really enjoyed this salad. Made as directed with a couple little changes: (1) used nonfat strawberry yogurt; (2) increased shrimp to 11 oz because I had that amount to use up; and (3) used light mayonnaise because I bought the wrong product. I think Miracle Whip might be a better choice than mayo in this recipe because it's sweeter and went well with the strawberries. A very nice blend of flavors. Thanks so much for sharing this recipe.

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Kathy :-( March 01, 2014

What an unique salad... and its PINK! How fun!! I made everything just as described, although we ate it at room temperature tonight instead of chilled. Heck, I'd even make this without the shrimp, maybe with chicken instead or tofu for a vegetarian option. Love the strawberry dressing and I do plan to make again! Made for ZWT5.

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Brooke the Cook in WI May 26, 2009

Loved this recipe! The dry mustard gave it just a little zing. I used jumbo shrimp (they were on sale) and cut them in half.

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bsneary May 27, 2007

I followed the recipe exactly as written, and really expected to like it, but found it to be good but not anything exciting. I used brown rice instead of white rice so it may be my fault that I didn't like it better. I will probably try it again sometime using white rice instead of brown. If I do, I will submit another review.

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Marla in California September 20, 2006

Wow!!! This salad is light, refreshing, pretty and unique! It's got a little crunch, a little sweetness, and then there's the shrimp! The dressing is perfect. I only used 2 cups of rice and that was plenty for me. This would be very nice for luncheons, baby/wedding showers. Orzo would work well in place of rice. I'll be making this again for sure. Thanx for sharing this!

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*Parsley* August 11, 2006
Shrimp and Strawberry Salad