Shrimp and Star Fruit (Carambola) Salad
- Ready In:
- 18mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- unpeeled shrimp
- 1⁄2 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 cups cooked penne
- 1 cup chopped fresh cilantro
- 1 cup sliced green onion
- 3 star fruit, each cut crosswise into 1/4 inch thick slices
- boston lettuce leaf
directions
- Bring 6 cups of water to a boil in a large saucepan. Add shrimp and cook 3 minutes or until done.
- Drain and rinse under cold running water. Peel shrimp and chill.
- Combine lemon juice, Dijon mustard, oil, water, salt and pepper and stir well.
- Add chilled shrimp, pasta, cilantro, green onions and star fruit slices to lemon juice mixture and toss gently to coat.
- Serve on lettuce lined plates.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.