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    You are in: Home / Recipes / Shrimp and Spinach Quesadillas Recipe
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    Shrimp and Spinach Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    MJaz's Note:

    I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. The ingredients are for ONE quesadilla. I think this would make a really nice appetizer or snack, as well. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Once the cheese melts and spreads out a bit, the filling is then perfectly even.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add spinach and garlic powder and stir to combine.
    2. 2
      Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle.
    3. 3
      Evenly spread the cheeses over the tortilla, not too close to center or edge.
    4. 4
      Spread the spinach filling over the cheese - spacing the shrimp out evenly.
    5. 5
      Cover with second tortilla.
    6. 6
      Brush top with remaining melted butter.
    7. 7
      When first side is BGD (golden brown and delicious) flip and cook until side two is GBD.
    8. 8
      Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Spinach Quesadillas

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.6
     
    Calories from Fat 414
    37%
    Total Fat 46.0 g
    70%
    Saturated Fat 21.0 g
    105%
    Cholesterol 156.5 mg
    52%
    Sodium 2165.3 mg
    90%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.4 g
    25%
    Protein 48.5 g
    97%

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