Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Spinach Quesadillas Recipe
    Lost? Site Map

    Shrimp and Spinach Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    MJaz's Note:

    I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. The ingredients are for ONE quesadilla. I think this would make a really nice appetizer or snack, as well. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Once the cheese melts and spreads out a bit, the filling is then perfectly even.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add spinach and garlic powder and stir to combine.
    2. 2
      Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle.
    3. 3
      Evenly spread the cheeses over the tortilla, not too close to center or edge.
    4. 4
      Spread the spinach filling over the cheese - spacing the shrimp out evenly.
    5. 5
      Cover with second tortilla.
    6. 6
      Brush top with remaining melted butter.
    7. 7
      When first side is BGD (golden brown and delicious) flip and cook until side two is GBD.
    8. 8
      Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Shrimp and Spinach Quesadillas

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.6
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 21.0 g
    Cholesterol 156.5 mg
    Sodium 2165.3 mg
    Total Carbohydrate 124.5 g
    Dietary Fiber 9.7 g
    Sugars 6.4 g
    Protein 48.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites