Shrimp and Spinach Casserole

READY IN: 1hr 5mins
Recipe by Bone Man

This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."

Top Review by talldoc

This was very good. I used salad shrimp so I didn't chop the shrimp. I didn't have any plain bread crumbs so I used seasoned crumbs. Will definitely make again.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Squeeze all water from the spinach.
  3. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
  4. In a casserole dish that has been sprayed with PAM, pour in the mix.
  5. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
  6. Bake for 45 minutes or until the casserole is firm.
  7. A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.

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