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    You are in: Home / Recipes / Shrimp and Spinach Casserole Recipe
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    Shrimp and Spinach Casserole

    Shrimp and Spinach Casserole. Photo by *Parsley*

    1/1 Photo of Shrimp and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bone Man's Note:

    This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Squeeze all water from the spinach.
    3. 3
      Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
    4. 4
      In a casserole dish that has been sprayed with PAM, pour in the mix.
    5. 5
      Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
    6. 6
      Bake for 45 minutes or until the casserole is firm.
    7. 7
      A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.

    Ratings & Reviews:

    • on April 24, 2009

      55

      This was very good. I used salad shrimp so I didn't chop the shrimp. I didn't have any plain bread crumbs so I used seasoned crumbs. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      Yum! I chopped fresh spinach, onions, and eggplant to this. Used panko in place of breadcrumbs and added seasonings for a little more flavor. I also reduced the milk as I'm not a huge fan. It turned out delicious and healthy too! Thanks for an excellent meal idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      I really loved this! It's so quick to put together. The casserole came out moist, cheesey and somehwat "custardy" but not too much. I had small/medium shrimp, so I didn't chop them. I just added a little garlic, but otherwise stuck with the ingredients as listed. Thanx for a great new way to use shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Spinach Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 196
    43%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 284.3 mg
    94%
    Sodium 613.4 mg
    25%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.9 g
    35%
    Protein 37.4 g
    74%

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