Shrimp and Snow Peas in Black Beans Sauce

READY IN: 30mins
Recipe by PaulaG

Quick and easy

Top Review by MrsMM

Good and easy- almost like takeout b/c of the snowpea crunch, etc. If I make it again, i will DEFINITELY cut down on the vinegar. That's pretty much the predominant flavor, and we'd have liked the other flavors to come through some more. Still, a good dish. Thanks!

Ingredients Nutrition

Directions

  1. Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
  2. Add the shrimp and refrigerate.
  3. For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
  4. Quarter the onions and separate the layers.
  5. Stir-fry the shrimp in 3 oz of oil, remove and set aside.
  6. Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
  7. Add the snowpeas, shrimp and sauce until sauce has thickened.
  8. Serve over white rice.

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