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This made an easy, different and delicious lunch. I made this exactly as stated, using the cream cheese option, but substituting the smoked salmon with smoked ocean trout. I love the idea of 'pickling' the cucumbers. Thanks for a great recipe that gave us a little taste of Denmark!

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Kookaburra June 08, 2005
Shrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers