Total Time
45mins
Prep 25 mins
Cook 20 mins

This is posted in response to requests from Bayousong and Chef1Mom. It's originally from "Talk About Good", a cookbook from the Junior League of Layfayette,Louisiana.

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 (7 ounce) can mushrooms
  • 1 tablespoon chopped parsley
  • 1 tablespoon butter
  • 1 dash cayenne pepper
  • 2 cups shell type cooked macaroni
  • 1 cup sharp cheddar cheese, grated
  • 2 cups sliced cooked shrimp ((or more)
  • salt and pepper
  • breadcrumbs, for topping

Directions

  1. Saute onions and parsley in butter.
  2. Add soup, mushrooms, and half of the grated cheese.
  3. Place remaining ingredients in a greased casserole dish.
  4. Pour half of soup mixture over ingredients in casserole and mix gently to blend.
  5. Pour remaining soup mixture over casserole ingredients and top with a thin layer of bread crumbs.
  6. Bake in a preheated 375 degree oven for 20 minutes.
  7. This can be made ahead and will hold in a warm oven.

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