Shrimp and Shell Salad Carciofo

Kim127's Note:

This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 16 ounces medium pasta shells (uncooked)
• 1 lb cooked small shrimp , peeled and deveined
• 2 (7 ounce) jars marinated artichoke hearts , undrained and chopped
• 1 cup caesar salad dressing
• 1 cup frozen peas , thawed
• ½ cup shredded carrot
• ¼ cup chopped fresh parsley
• 2 teaspoons finely chopped garlic

Directions:

1. Cook pasta according to package directions; drain.
2. Rinse with cold water; drain again.
3. In a large bowl stir together remaining ingredients.
4. Add pasta.
5. (Season with salt and pepper to taste) Cover and refrigerate til chilled.

Reviews

[Ginny Sue]

Really good pasta salad. I made this with a large can of tuna instead of shrimp. I used 8 ounces of pasta, but the full amount of everything else, because I like lots of "stuff" in my pasta salad.

[Marie]

Fabulous salad recipe! Made up a package of Good Seasons Caesar to use as the dressing. Made half the recipe and the leftovers were even better the next day. Definitely a keeper to go in the permanent file. Thanks, Kim.

[carole in orlando]

This is the best pasta salad!! I substituted Mirj's oven-dried tomatoes #14681 for the artichokes, as I do not like them. Wow, this salad is so-o-o good. I used Ken's Creamy Caesar Dressing and we loved it. This is a "doer again"! Thanks, Carole in Orlando