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    You are in: Home / Recipes / Shrimp and Shallot Linguini from Trader's Joes Recipe
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    Shrimp and Shallot Linguini from Trader's Joes

    Average Rating:

    4 Total Reviews

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    • on September 26, 2011

      Wonderful!!! Made for Septembers Tag Game ~ Las Gambas ~ Shrimp. I added more garlic and a little jalapeno (for some heat) and sauteed the shallots and garlic before adding the rest of the ingredients as Papa D did...definately a keeper. Thank you!

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    • on September 02, 2011

      This is a delicious Shrimp Scampi. I did saute the shallots and garlic for a couple of minutes before adding the rest of the ingredients. Thanks for posting, this will be go into my shrimp recipe rotation. Made for September's Tag Game ~ Las Gambas ~ Shrimp

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    • on December 28, 2007

      A++. This was easy, fast, and really good. I added some red bell pepper, as I needed to use it up and a little extra garlic. Very tasty!

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    • on October 25, 2004

      Very easy and good, though a bit unorthodox, as you mix it all together and saute it all at once. That's good as the shallots and garlic can't soften or sweeten as they do in most recipes that require you to saute them first, and so they maintain a certain freshness and firmness. I would still double the garlic, as it already is a scampy kinda dish and garlic rules. I would even throw in a jalapeno if you really want to kick it up a notch. This kind of recipe also allows you to prepare it early in the day, or even the day before perhaps, for cooking later as an added bonus. Quite yummy!

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    Nutritional Facts for Shrimp and Shallot Linguini from Trader's Joes

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.3
     
    Calories from Fat 301
    35%
    Total Fat 33.5 g
    51%
    Saturated Fat 16.0 g
    80%
    Cholesterol 299.9 mg
    99%
    Sodium 1289.3 mg
    53%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 41.8 g
    83%

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