Shrimp and Shallot Fritters

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READY IN: 25mins
Recipe by Sueie

These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes.

Ingredients Nutrition


  1. Place eggs, fish sauce and rice wine/sherry in a bowl, add 100ml cold water and beat well.
  2. Beat in rice flour to form a smooth batter.
  3. Let stand 10-15 minutes, then stir in shallots, shrimps and chillies.
  4. Shallow fry, by dropping tablespoons of mixture into large pan.
  5. Turning until golden, 2 minutes on each side.
  6. Mix all salsa ingredients together and serve with fritters.

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