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This was a very good recipe even though I messed it up. I used pre-cooked shrimp instead of raw and that made the sauce way too watery therefor losing some of the flavor. I added a bit more bouillon to fix the loss. It worked out okay. I agree with the kicking it up a notch for flavor, maybe a bit of cayenne. I used the egg noodles to keep the authentic "stroganoff" tradition. My kids loved it, that makes it a "keepie" recipe. Thanks SusieQue!

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CabinKat April 26, 2006

The recipe was very good!! It could use alittle more spice. I will diffinately make again and spice it up some. I served it over rice.

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Sheila01 March 16, 2003
Shrimp and Scallop Stroganoff