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    You are in: Home / Recipes / Shrimp and Scallop Stroganoff Recipe
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    Shrimp and Scallop Stroganoff

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2006

      This was a very good recipe even though I messed it up. I used pre-cooked shrimp instead of raw and that made the sauce way too watery therefor losing some of the flavor. I added a bit more bouillon to fix the loss. It worked out okay. I agree with the kicking it up a notch for flavor, maybe a bit of cayenne. I used the egg noodles to keep the authentic "stroganoff" tradition. My kids loved it, that makes it a "keepie" recipe. Thanks SusieQue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003

      The recipe was very good!! It could use alittle more spice. I will diffinately make again and spice it up some. I served it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp and Scallop Stroganoff

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 173.1 mg
    57%
    Sodium 423.3 mg
    17%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

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