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    You are in: Home / Recipes / Shrimp and Scallop Stroganoff Recipe
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    Shrimp and Scallop Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SuzieQue's Note:

    Simply sublime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
    2. 2
      Rinse scallops and shrimp well.
    3. 3
      Pat dry with paper towel.
    4. 4
      Slice mushrooms.
    5. 5
      Melt 2 Tbs of the butter in a large skillet.
    6. 6
      Add shrimp and scallops.
    7. 7
      Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
    8. 8
      Remove with a slotted spoon to bowl.
    9. 9
      To the drippings in the skillet, add 1 more Tbs butter and melt.
    10. 10
      Add mushrooms and sherry.
    11. 11
      Cook at stir over medium heat until mushrooms are just tender.
    12. 12
      In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended.
    13. 13
      Stir into mushrooms.
    14. 14
      Cook mushroom mixture until sauce boils and slightly thickens.
    15. 15
      Reduce heat to low and stir in sour cream until blended.
    16. 16
      Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles.

    Ratings & Reviews:

    • on April 26, 2006

      55

      This was a very good recipe even though I messed it up. I used pre-cooked shrimp instead of raw and that made the sauce way too watery therefor losing some of the flavor. I added a bit more bouillon to fix the loss. It worked out okay. I agree with the kicking it up a notch for flavor, maybe a bit of cayenne. I used the egg noodles to keep the authentic "stroganoff" tradition. My kids loved it, that makes it a "keepie" recipe. Thanks SusieQue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003

      45

      The recipe was very good!! It could use alittle more spice. I will diffinately make again and spice it up some. I served it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Scallop Stroganoff

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 173.1 mg
    57%
    Sodium 423.3 mg
    17%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

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