Shrimp and Scallop Scampi

READY IN: 20mins
Recipe by lucy k.

This is quick and delicious. It can be served with rice or pasta.

Top Review by AKillian24

DH and I had fantastically fresh scallops and shrimp. Since we'd eaten them plain the night prior, we wanted a pasta dish that would accent (rather than overpower) great seafood. This was perfect! To cut down of calories, I subbed the olive oil with butter and skipped adding it to the sauce later. *Make Sure* you have a light crusty bread to soak up the sauce. It's a very delicate sauce worth scooping from the bottom of your pasta bowl!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onions, and cook for 2 minutes.
  3. Add garlic.
  4. Cook for 1 minute more.
  5. Add shrimp and scallops, and cook for 2- 3 minutes.
  6. Add wine, basil, pepper flakes, chicken stock, and sugar.
  7. Simmer about 4 minutes, until shrimp are pink and scallops opaque.
  8. Add butter, lemon juice, salt and pepper.
  9. Serve over pasta or rice.
  10. Sprinkle with parsley and parmesan.

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