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    You are in: Home / Recipes / Shrimp and Scallop Scampi Recipe
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    Shrimp and Scallop Scampi

    Shrimp and Scallop Scampi. Photo by Chef Michael

    1/1 Photo of Shrimp and Scallop Scampi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lucy k.'s Note:

    This is quick and delicious. It can be served with rice or pasta.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add onions, and cook for 2 minutes.
    3. 3
      Add garlic.
    4. 4
      Cook for 1 minute more.
    5. 5
      Add shrimp and scallops, and cook for 2- 3 minutes.
    6. 6
      Add wine, basil, pepper flakes, chicken stock, and sugar.
    7. 7
      Simmer about 4 minutes, until shrimp are pink and scallops opaque.
    8. 8
      Add butter, lemon juice, salt and pepper.
    9. 9
      Serve over pasta or rice.
    10. 10
      Sprinkle with parsley and parmesan.

    Ratings & Reviews:

    • on December 27, 2012


      Great Dish! Thanks for the recipe and the reviews! Made the dish as a surprise and it delivered! To thicken the sauce, I seasoned about 3 tablespoons of flour with old bay and pepper and in a separate bowl, mixed the flour with scampi Sauce after step 7. ( I used 1/4 cup of the cooked sauce to create to create a rue). I added the rue with the butter, lemon juice and cooked for an additional 3 minutes. It came out great! This is a must keep recipe! Really enjoyed it! BTW, I also used more garlic and used Bay scallops and added parmesan cheese to the sauce. Great taste! Thanks again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010


      Delish...... but I did change a few things. I decreased the red pepper to 1/4 tsp, i added half and half with the chicken broth and stirred the parm cheese into the both. It is a watery broth but it makes the bread yummy. The taste is great but I am going to work on the consistency.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      I have to say I followed this recipe to the tee. Turned out GREAT!!! Yes it's watery, however, white sauce is suppose to be watery. I also used bay scallops(small ones). I also added 2 tablespoons of Parmesan cheese to the sauce. The flavors are out of this world. I LOVED IT!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Shrimp and Scallop Scampi

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.5
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 12.7 g
    Cholesterol 256.9 mg
    Sodium 584.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.9 g
    Sugars 3.9 g
    Protein 46.0 g

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