Shrimp and Scallop Posole

READY IN: 20mins
Recipe by Vseward Chef-V

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Top Review by luvinlif2k

Absolutely awesome! Didn't have hominy, but everything else as listed. Would do again and again! Thanks! 4ZWT3

Ingredients Nutrition


  1. Heat oil in large deep skillet over medium-high heat.
  2. Add onion; sauté until tender, about 5 minutes.
  3. Add garlic; stir about 30 seconds.
  4. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
  5. DO AHEAD Can be made 4 hours ahead.
  6. Cool slightly. Refrigerate uncovered until cold, then cover and chill.
  7. Bring to simmer before continuing.
  8. Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
  9. Simmer until seafood is just opaque in center, about 3 minutes.
  10. Season with salt and pepper.
  11. Divide among bowls; sprinkle with remaining cilantro.

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