Total Time
Prep 10 mins
Cook 10 mins

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Ingredients Nutrition


  1. Heat oil in large deep skillet over medium-high heat.
  2. Add onion; sauté until tender, about 5 minutes.
  3. Add garlic; stir about 30 seconds.
  4. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
  5. DO AHEAD Can be made 4 hours ahead.
  6. Cool slightly. Refrigerate uncovered until cold, then cover and chill.
  7. Bring to simmer before continuing.
  8. Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
  9. Simmer until seafood is just opaque in center, about 3 minutes.
  10. Season with salt and pepper.
  11. Divide among bowls; sprinkle with remaining cilantro.


Most Helpful

Absolutely awesome! Didn't have hominy, but everything else as listed. Would do again and again! Thanks! 4ZWT3

luvinlif2k June 28, 2007

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