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I make this all the time and it is an absolute favorite. I do not use the romano cheese. I use a Delfino creamy havarti cheese that I get from walmart. I also top it with mozzarella and parmesan.
Other than that I follow the recipe. Amazing.

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tamwah January 25, 2012

Wonderful recipe. Made on many occasion. Great for entertaining. Served with ceasar salad. Perfect meal....I add extra seafood.

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aronsinvest May 05, 2011

Very good and easy to make. It was a little rich for me and adding mushroom would help.

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CookinginKC December 13, 2010

Outstanding! I made a mini one to try it for myself before making it for company. This will most likely be served at my Christmas party this year. It's great as is, but I think the addition of either broccoli or mushrooms would be great. I had to sub a different cheese for the romano and I added fresh chopped parsley to the sauce when it was done. Delish.

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Kelly M. November 24, 2009

My family and I really liked it! Although I used wheat lasagna noodles which did not change the taste. Because it was on the rich tasting side I think I will add broccoli florets next time.

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cknn1 March 31, 2009

Excellent, and easy to make! My family loves it. It's creamy with a mild seafood taste. Using the noodles that do not need to be boiled really saved time, and made the prep easier.

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jvalen5394 September 24, 2007
Shrimp and Scallop Lasagna