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    You are in: Home / Recipes / Shrimp and Scallop Lasagna Recipe
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    Shrimp and Scallop Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2012

      I make this all the time and it is an absolute favorite. I do not use the romano cheese. I use a Delfino creamy havarti cheese that I get from walmart. I also top it with mozzarella and parmesan.
      Other than that I follow the recipe. Amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      Wonderful recipe. Made on many occasion. Great for entertaining. Served with ceasar salad. Perfect meal....I add extra seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      Very good and easy to make. It was a little rich for me and adding mushroom would help.

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    • on November 24, 2009

      Outstanding! I made a mini one to try it for myself before making it for company. This will most likely be served at my Christmas party this year. It's great as is, but I think the addition of either broccoli or mushrooms would be great. I had to sub a different cheese for the romano and I added fresh chopped parsley to the sauce when it was done. Delish.

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    • on March 31, 2009

      My family and I really liked it! Although I used wheat lasagna noodles which did not change the taste. Because it was on the rich tasting side I think I will add broccoli florets next time.

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    • on September 24, 2007

      Excellent, and easy to make! My family loves it. It's creamy with a mild seafood taste. Using the noodles that do not need to be boiled really saved time, and made the prep easier.

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    Nutritional Facts for Shrimp and Scallop Lasagna

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 119.9 mg
    39%
    Sodium 811.3 mg
    33%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

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