Shrimp and Scallop Kabobs

"From Simple & Delicious magazine. I haven't tried it, but it sounds like an easy recipe for spicy seafood kabobs."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 kabobs
Serves:
4
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ingredients

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directions

  • Melt butter in a microwave-safe bowl and add all remaining ingredients except seafood. Stir until combined. Set aside 1/2 cup for serving and keep warm.
  • Coat grill rack with nonstick spray and prepare coals (for charcoal grill).
  • Peel and devein the shrimp, leaving tails attached.
  • Thread shrimp and scallops alternately on four metal or soaked wooden skewers.
  • Grill, covered, over medium heat for 3-5 minutes each side or until shrimp turn pink and scallops are opaque, basting occasionally with butter mixture.
  • Serve with reserved butter mixture.

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