Shrimp and Scallop Curry
photo by love4culinary
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 36 medium shrimp, peeled and devined (shells reserved)
- 2 green onions, minced
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 3 cups heavy cream
- 1 cup white wine
- 1 lb scallops
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
directions
- Combine shells, green onion, garlic and curry powder in medium skillet over med.
- high heat and cook for 1 minute.
- Blend in cream and wine.
- Increase heat to high and cook, stirring constantly for 5 minutes.
- Remove from heat.
- Discard shells.
- Set sauce aside.
- Season shrimp and scallops with salt, pepper and curry powder.
- Heat butter in saucepan over med.
- high heat.
- Add shrimp and scallops in batches and cook for 2 minutes.
- Remove shrimp and scallops from pan and set aside.
- Add cream sauce to pan and cook until sauce is thick about 3 minutes.
- Return shrimp and scallops to saucepan.
- Blend in parsley.
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Reviews
-
This was SO good. I must admit I had to leave the scallops out, as my fiance is not a fan, but its all the same...the curry was fabulous. I wasnt sure where to add the curry powder as you mention adding it to the shells, onion and garlic, and then again with the shrimp, so I just used it when I cooked the shrimp, and then added the shrimp to the sauce, and then continued to add a bit more spice to our tastes :) The sauce is fabulous.. just the perfect consistency! Thanks so much for this recipe! :) Hope you like the photo!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>