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    Shrimp and Scallop Curry

    Rate it! | Read 2 Reviews

    Shrimp and Scallop Curry. Photo by love4culinary

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    Shrimp and Scallop Curry

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Combine shells, green onion, garlic and curry powder in medium skillet over med.
    2. 2 high heat and cook for 1 minute.
    3. 3 Blend in cream and wine.
    4. 4 Increase heat to high and cook, stirring constantly for 5 minutes.
    5. 5 Remove from heat.
    6. 6 Discard shells.
    7. 7 Set sauce aside.
    8. 8 Season shrimp and scallops with salt, pepper and curry powder.
    9. 9 Heat butter in saucepan over med.
    10. 10 high heat.
    11. 11 Add shrimp and scallops in batches and cook for 2 minutes.
    12. 12 Remove shrimp and scallops from pan and set aside.
    13. 13 Add cream sauce to pan and cook until sauce is thick about 3 minutes.
    14. 14 Return shrimp and scallops to saucepan.
    15. 15 Blend in parsley.
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    Linguine With Scallops and Shrimp in Thai Green Curry Sauce. Recipe by lazyme

    Ratings & Reviews:

    • on January 16, 2007

      Pretty good!! I didn't have any scallops and had only 20 shrimp. So I substituted a large fish fillet for the scallops. I cut up the fish in small pieces. It was good. Next time I think I will add a little more curry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2004

      This was SO good. I must admit I had to leave the scallops out, as my fiance is not a fan, but its all the same...the curry was fabulous. I wasnt sure where to add the curry powder as you mention adding it to the shells, onion and garlic, and then again with the shrimp, so I just used it when I cooked the shrimp, and then added the shrimp to the sauce, and then continued to add a bit more spice to our tastes :) The sauce is fabulous.. just the perfect consistency! Thanks so much for this recipe! :) Hope you like the photo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Shrimp and Scallop Curry

    on December 13, 2002
    ID #48728

    Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)

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    Nutrition Facts

    Shrimp and Scallop Curry

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.4
     
    Calories from Fat 425
    74%
    Total Fat 47.2 g
    72%
    Saturated Fat 28.8 g
    144%
    Monounsaturated Fat 13.3 g
    66%
    Polyunsaturated Fat 2.1 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 247.8 mg
    10%
    Sodium 237.7 mg
    9%
    Potassium 459.9 mg
    13%
    Magnesium 71.3 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Protein 22.7%
    45%
    Detailed Nutrition Values About Nutrition Info

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