2 Reviews

I have made this recipe several times. This recipe works well for two servings. I find that 2 cans of diced tomatoes works best for this recipe. Definitely a 5 star recipe. **original recipe calls for 4 14.5 oz cans of stewed tomatoes.** for 4 servings. I use italian style stewed tomatoes"

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Diane S May 07, 2007

Yummy! I used the full complement of garlic and thought it was great I like it pretty spicy, so I used more red pepper flakes. Served it over whole wheat pasta. Thanks!

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Naomi85 April 23, 2007
Shrimp and Scallop Arrabbiata