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    You are in: Home / Recipes / Shrimp and Scallop Arrabbiata Recipe
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    Shrimp and Scallop Arrabbiata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KLHquilts's Note:

    I adapted this from a Cooking Light recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.
    2. 2
      Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, pepper flakes, and pancetta. Saute for about a minute.
    3. 3
      Stir in tomatoes (with juice) and bring to a boil. Cook 2-3 minutes, stirring occasionally.
    4. 4
      Return shrimp/scallop mixture to pan. Cook until thoroughly heated (a minute or two).
    5. 5
      Serve over favorite pasta, with basil sprinkled on top.

    Ratings & Reviews:

    • on May 07, 2007

      55

      I have made this recipe several times. This recipe works well for two servings. I find that 2 cans of diced tomatoes works best for this recipe. Definitely a 5 star recipe. **original recipe calls for 4 14.5 oz cans of stewed tomatoes.** for 4 servings. I use italian style stewed tomatoes"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      Yummy! I used the full complement of garlic and thought it was great I like it pretty spicy, so I used more red pepper flakes. Served it over whole wheat pasta. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Scallop Arrabbiata

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 109.1 mg
    36%
    Sodium 642.5 mg
    26%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.6 g
    38%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    pancetta

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