Shrimp and Sausage With Saffron Rice

READY IN: 30mins
Recipe by prattmama

This is a wonderfully easy, yet great tasting dish.

Top Review by NurseJaney

This was a tasty diversion from the usual rice and --- dish. I happened to have turkey kielbasa in the freezer, and just bought some sizeable shrimp. It all went well together, but I suggest you taste the final mixture BEFORE adding salt. Not sure which ingredient made the difference, but would make this again, being MOST careful of adding seasoning. Thanks, prattmama, for a twist on saffron rice with -- ! Janey

Ingredients Nutrition


  1. Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  2. Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
  4. Season with salt and pepper.

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