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    You are in: Home / Recipes / Shrimp and Sausage Macque Chouz Recipe
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    Shrimp and Sausage Macque Chouz

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SkinnyMinnie's Note:

    A recipe that sounded too good to pass up. It's from Louisiana Cookin magazine.

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    Units: US | Metric


    1. 1
      Add olive oil to a heavy pan, preferably cast iron, set over a medium-high heat. Add onions and peppers and cook until onion become translucent and just begin to brown, about 8 minute.
    2. 2
      Add the sausage and diced tomatoes and cook until the excess tomato juice is evaporated. Add the Rotel tomatoes, yellow corn, and white corn. Cook until tender, 10-15 minute Add the creamed corn, salt and Creole seasoning.
    3. 3
      Reduce heat to medium-low and continue cooking until heated through. Stir often; the mixture will be very thick and will tend to stick.
    4. 4
      Just before serving, add the shrimp and cook until they just turn pink. Take care not to overwork. Gently stir inthe heavy cream, heat through, and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Shrimp and Sausage Macque Chouz

    Serving Size: 1 (394 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.9
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 13.2 g
    Cholesterol 172.7 mg
    Sodium 1101.2 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.6 g
    Sugars 7.5 g
    Protein 20.0 g

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