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    You are in: Home / Recipes / Shrimp and Sausage Kabobs Recipe
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    Shrimp and Sausage Kabobs

    Shrimp and Sausage Kabobs. Photo by Dreamgoddess

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    echo echo's Note:

    Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.

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    Units: US | Metric


    1. 1
      Combine first four ingredients (brown sugar through curry powder) in a bowl.
    2. 2
      Add shrimp and sausage and toss to coat.
    3. 3
      Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
    4. 4
      Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
    5. 5
      Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.

    Ratings & Reviews:

    • on July 01, 2010


      Terrific. Easy to make and delicious. A new summer favorite. Nice because my kids relly don't like shrimp, but love sausage.

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    • on May 26, 2010

      I used Italian sausage instead of kielbasa. I had no skewers so I cooked as a stir fry in BBQ basket & served over basmati rice cooked in the rice cooked with chicken broth & currry powder. DH & I loved it. This one's a keeper. Next time I'll try it skewered.

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    • on May 30, 2008


      Easy, attractive and flavorful. A minimal amount of this sweet sauce is sufficient in my opinion. The short grilling time didn't allow the sugary marinade to burn as I have experienced in the past. We enjoyed our kabobs over brown rice.

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    Read All Reviews (4)


    Nutritional Facts for Shrimp and Sausage Kabobs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.0 g
    Cholesterol 135.9 mg
    Sodium 1059.1 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.7 g
    Sugars 16.3 g
    Protein 18.2 g

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