Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Sausage Kabobs Recipe
    Lost? Site Map

    Shrimp and Sausage Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 01, 2010

      Terrific. Easy to make and delicious. A new summer favorite. Nice because my kids relly don't like shrimp, but love sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      I used Italian sausage instead of kielbasa. I had no skewers so I cooked as a stir fry in BBQ basket & served over basmati rice cooked in the rice cooked with chicken broth & currry powder. DH & I loved it. This one's a keeper. Next time I'll try it skewered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      Easy, attractive and flavorful. A minimal amount of this sweet sauce is sufficient in my opinion. The short grilling time didn't allow the sugary marinade to burn as I have experienced in the past. We enjoyed our kabobs over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      Absolutely yummy! The flavors combined beautifully for a mouthwatering dish. There was just enough heat from the pepper sauce to offset the sweetness of the sugar while the mustard and curry powder added a deeper layer of flavor. I had to broil these, but can't wait to try them grilled. Will definitely be adding this recipe to my permanent recipe box. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Shrimp and Sausage Kabobs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 118
    43%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 135.9 mg
    45%
    Sodium 1059.1 mg
    44%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.3 g
    65%
    Protein 18.2 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites