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Terrific. Easy to make and delicious. A new summer favorite. Nice because my kids relly don't like shrimp, but love sausage.

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jane49423 July 01, 2010

I used Italian sausage instead of kielbasa. I had no skewers so I cooked as a stir fry in BBQ basket & served over basmati rice cooked in the rice cooked with chicken broth & currry powder. DH & I loved it. This one's a keeper. Next time I'll try it skewered.

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Baton Twirling May 26, 2010

Easy, attractive and flavorful. A minimal amount of this sweet sauce is sufficient in my opinion. The short grilling time didn't allow the sugary marinade to burn as I have experienced in the past. We enjoyed our kabobs over brown rice.

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sugarpea May 30, 2008

Absolutely yummy! The flavors combined beautifully for a mouthwatering dish. There was just enough heat from the pepper sauce to offset the sweetness of the sugar while the mustard and curry powder added a deeper layer of flavor. I had to broil these, but can't wait to try them grilled. Will definitely be adding this recipe to my permanent recipe box. Thanks for sharing!

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Dreamgoddess March 22, 2008
Shrimp and Sausage Kabobs