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    You are in: Home / Recipes / Shrimp and Sausage Jambalaya Recipe
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    Shrimp and Sausage Jambalaya

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2014

      Very easy and one pot dish!!!

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    • on March 11, 2013

      Great recipe, easily adaptable. I used less oil and less sausage (spicy andouille, so no need for the cayenne), and I used more tomatoes (a 28 ounce can of crushed tomatoes plus an 8 oz. can of tomato sauce) and a little white wine. I was feeding a crowd, and It all tasted delicious. I'll remember this one next time I want an easy-to-put-together jambalaya!

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    • on October 15, 2007

      Easy to make and full of flavor. The seasonings were just right. I used very little cayenne, just a hint, as I was feeding two toddlers and they both cleaned their plates. I would probably cut the cooking time/temperature down a bit next time to avoid the mushy rice problem. Overall it was great and I'll make it again soon. I used smoked turkey sausage.

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    • on March 09, 2005

      This was great! I subsituted chicken for shrimp and sauteed the chicken with the sausage at the beginning and then followed the recipe exactly from there. I went VERY light on the Cayenne because of my kids. We all loved it! Easy, tasty and tastes even better left over!

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    • on February 23, 2005

      I was going to post this recipe, but I found it already here. This is the only recipe for jambalaya I use. I had tried so many, and then I finally found this one. It's one of Emeril Lagasse's recipes. I often substitute ham for the shrimp as my husband isn't crazy about seafood in his jambalaya. I like using a smoky ham and spicy jalapeno sausage. Watch it with the cayenne pepper though; it can be dangerous stuff!

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    Nutritional Facts for Shrimp and Sausage Jambalaya

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 244
    50%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 141.5 mg
    47%
    Sodium 1170.7 mg
    48%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 23.1 g
    46%

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