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So good! I am not a fan of Gumbo and this has been the best one I have made. I used a recipe for creole seasoning from Food. I added an extra cup of chicken broth because I was leary there was not enough liquid. The only major change I did was to add Minute Rice around the last 5 minutes of the simmering of the meat combination. My DH loved! Made for PAC Fall 2012.

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Ck2plz March 27, 2012
Shrimp and Sausage Jambalaya