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1 hr 30 mins
This authentic little recipe uses the king of all sauces, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip that step and start with peeled shrimp if you prefer.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 11