Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy and delicious! No okra. Serve with hot steamed white rice and cornbread. YUM! I froze the leftovers (without the rice) and I will update when I defrost them.

Ingredients Nutrition

Directions

  1. In a soup pot heat the oil. Add the garlic and scallions and sautee until onions are tender.
  2. Add the shrimp and kielbasa. Cook until the shrimp are pink. Add the spices and stir to coat.
  3. Add the green beans, peppers, tomatoes and broth. Stir to combine.
  4. Cook over medium-high until heated through. Serve.

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