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    You are in: Home / Recipes / Shrimp and Ricotta Stuffed Jumbo Pasta Shells Recipe
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    Shrimp and Ricotta Stuffed Jumbo Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Kathleen Constance's Note:

    Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try that in future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to boil. Cook the pasta shells as per the package directions. Drain, reserving 1/4 cup of the cooking liquid. Cool the pasta shells in cold water and drain well again. Set aside.
    2. 2
      Set 24 of the shrimp aside in a small bowl and refrigerate until needed. Coursely chop the remaining shrimp and place in a medium bowl. Mix in the ricotta, pesto, eggs, 1/2 cup mozzarella cheese, flour, salt, pepper, and nutmeg.
    3. 3
      Preheat the oven to 350°F Pour the jar of pasta sauce into a large, wide baking dish; stir in the reserved pasta cooking liquid. Spoon the ricotta/shrimp mixture into the pasta shells and set them on top of the pasta sauce. Set a whole shrimp on top of each shell. Sprinkle the shells with the 1 cup mozzarella cheese and the Parmesan cheese. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes more, or until the tops are golden and the sauce is bubbling.
    4. 4
      Suggested serving size is 4 shells each.

    Ratings & Reviews:

    • on May 27, 2013

      55

      Delicious. Added spinach into the mixture and added some olives during the last 15 minutes of cooking. Really, really liked how it turned out and I am not into stuffed shells. Would definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Ricotta Stuffed Jumbo Pasta Shells

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 201
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 237.0 mg
    79%
    Sodium 1061.6 mg
    44%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    jumbo pasta shells

    pesto sauce

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