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    You are in: Home / Recipes / Shrimp and Rice Salad Recipe
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    Shrimp and Rice Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 23, 2009

      This was wonderful. I made half a recipe and used left over brown rice. So there was no cooking involved. My kind of meal. I'll be making this often this summer. Thank you for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2004

      Very good meal on a hot July day. Added some pineapple chunks and a bit of curry powder. You did it again, NurseDI!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp and Rice Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 68
    21%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 116.5 mg
    38%
    Sodium 405.3 mg
    16%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 17.7 g
    35%

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