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    You are in: Home / Recipes / Shrimp and Rice Salad Recipe
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    Shrimp and Rice Salad

    Shrimp and Rice Salad. Photo by Annacia

    1/3 Photos of Shrimp and Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.

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    Units: US | Metric


    1. 1
      In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
    2. 2
      In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
    3. 3
      Cover and chill for several hours before serving to blend flavors.

    Ratings & Reviews:

    • on April 30, 2008


      Made this yesterday for today's lunch, and it was excellent! Love the combination of raw cauliflower and shrimp. I used less onion and did not put in the green olives but that is a matter of personal taste. Thanks for another keeper Kittencal. Made for 1-2-3 Hit Wonders!

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    • on July 15, 2007


      This is great full meal salad that I enjoyed very much. I have to first say that I skipped all of the dressing except for 1 tbsp of reduced fat mayo mixed with a liberal amount of lemon juice. Glancing at the recipe just now I see that I forgot to add any olives....I'll put 'em in next time. I lightly cooked the cauliflower and peppers only because I'm currently having a lot of dental work and softer is better right now. As I knew that I wasn't going to be using dressing as the recipe asks I cooked the rice in veggie broth for added flavor. I found the resulting salad excellent tasting as well as quite healthy. Thanks Kit for this one.

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    Nutritional Facts for Shrimp and Rice Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 3.9 g
    Cholesterol 236.2 mg
    Sodium 784.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.6 g
    Sugars 7.3 g
    Protein 27.0 g

    The following items or measurements are not included:



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